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Almond, Pecan and Pumpkin Seed Butter

How many times have you planned to start a diet next Monday, next January, next week? And, honestly, how many times did you give up before starting or just after a few days? What if today you decide to stop looking for a quick fix or trying to follow the latest trendy diet… and you simply start working on yourself?⠀

Not easy, not quick… but so rewarding! Start all of this process by speaking clearly to yourself in a non-judgemental way. Just be honest and have a better look inside yourself!

What can be your first simple step today? Write down your shopping list for this delicious nuts+seeds butter and get ready to make it soon! Use it as a chance to

Enjoy your nut and seed butter on toasted bread with some berries, as topping for your porridge, or use it for energy balls! Chiara x

Almond, Pecan and Pumpkin Seed Butter

Ingredients:

Place your nuts and seed on a baking tray and roast for approx. 10-15 minutes in a pre-heated oven at 150°C (I prefer to start with nuts only, then add the pumpkin seeds a little bit later since they tend to burn quite easily). Leave them to cool down almost completely and then use your mixture to prepare the butter in a food processor or blender: this part will take some time, especially depending on the kitchen appliance that you have – if your blender or food processor starts to warm up too much or smell a little, simply stop for a while and start again later. It takes a while for both nuts and seeds to release their oil and get into a smooth paste – below you’ll find the step by step photos, to understand better how this process works. Store your butter in a closed jar in the fridge.



Are you ready to work on your diet/lifestyle and change what doesn’t work well… but need some help to get started? Click on the button below to take the first step:

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