BREAKFAST AND BRUNCH
- Ricotta pancakes
- Banana bread granola
- How to master the art of French Toast
- Chocolate avocado pancakes
- Pumpkin pancakes
- Whole grain scones
- Raw raspberry chia jam
- Almond, pecan, and pumpkin seed butter
- Golden milk
- Chickpea flour and kefir pancakes
- Pumpkin seeds granola and thick mango lassi
- Quick non-laminated croissants
- Orange flavoured granola
- Overnight oats and chia pudding
PASTA, RISOTTO, SANDWICH, AND SIMILAR
- Pasta with tomatoes and anchovies
- Chickpea veggie burgers with fried halloumi and peaches
- Pasta with beans, tomatoes, and a simple cheese sauce
- Lentil and beetroot veggie burgers
- Gnocchi di pane (bread gnocchi) with mint
- Tomato risotto
- Pumpkin risotto
- Noodles with asparagus and courgettes
- Pasta with tuna and blood oranges
- Chickpea and buckwheat flour tacos with marinated aubergines
- Cecina (or farinata)
SALADS
- Potato, strawberry, and chickpea salad with the easiest nut butter dressing
- Lentil salad with blueberries, feta, and bread croutons
- Panzanella (bread and tomato salad)
- Barley salad with courgettes and blue cheese
- Greens on tofu
SOUPS
COOKIES, CAKES, AND SIMILAR
- Brownies with black beans
- Apple galette
- Almond thumbprint cookies
- Mince pies
- Pumpkin and almond cookies
- Energy balls with pumpkin, nuts, and chocolate
HUMMUS AND SAUCES
- How to make the best homemade hummus
- Walnut and cashew hummus (without tahini)
- Beetroot hummus
- Creamy avocado sauce
- Kale and basil pesto
SMOOTHIES
