BREAKFAST AND BRUNCH
- Ricotta pancakes
- Banana bread granola
- How to master the art of French Toast
- Chocolate avocado pancakes
- Pumpkin pancakes
- Whole grain scones
- Raw raspberry chia jam
- Almond, pecan, and pumpkin seed butter
- Golden milk
- Chickpea flour and kefir pancakes
- Orange flavoured granola
PASTA, RISOTTO, SANDWICH, AND SIMILAR
- Soft pumpkin focaccia
- Homemade cocoa tagliatelle
- Easy tuna burger recipe
- How to make soft brioche burger buns
- My famous seitan ragù (vegan)
- The ultimate Summer sandwich
- Pasta with tomatoes and anchovies
- Chickpea veggie burgers with fried halloumi and peaches
- Pasta with beans, tomatoes, and a simple cheese sauce
- Lentil and beetroot veggie burgers
- Gnocchi di pane (bread gnocchi) with mint
- Tomato risotto
- Noodles with asparagus and courgettes
- Pasta with tuna and blood oranges
- Chickpea and buckwheat flour tacos with marinated aubergines
- Cecina (or farinata)
SALADS
- Potato, strawberry, and chickpea salad with the easiest nut butter dressing
- Lentil salad with blueberries, feta, and bread croutons
- Panzanella (bread and tomato salad)
- Barley salad with courgettes and blue cheese
SOUPS
COOKIES, CAKES, AND SIMILAR
HUMMUS AND SAUCES
