Recipes

Brownies with Black Beans
Whole grain scones and raw raspberry chia jam
Noodles with Asparagus and Courgettes
Greens on Tofu
Kitchari
Golden Milk
Polenta Flour Pancakes
Pasta with Tuna and Blood Oranges
Chickpea Flour and Kefir Pancakes
My own soupe à l’oignon
Mince Pies
Pear and Nuts Crumble
Vegan Pumpkin Pancakes
Pumpkin Seeds Granola and Thick Mango Lassi
Pumpkin and Almond Cookies
Energy Balls with Pumpkin, Nuts, and Chocolate
Overnight Oats and Chia Seeds Pudding
Pink Crepes with Green Sauce and Tempeh
Pumpkin Risotto with Crispy Mushrooms
Quick non-laminated Croissants
Lentil and Carrots Dahl
Rice, beets, mushrooms, and courgettes
Cecina or Farinata
Summer Smoothie and Mango Lassi
Bulgur Salad with Roasted Asparagus
Chickpea and buckwheat tacos with marinated aubergines
Sliced Roasted Cauliflower with Creamy Mushrooms
Sweet Potato Energy Balls
Dark Chocolate and Pumpkin Cake
Spelt Pancakes with Orange Cream
Ghee
Valentine’s day menu
Roasted beetroot soup
Dark chocolate bites with orange cream
Avocado drink and spicy potato croquettes
Veg Borscht
Orange flavoured granola