Blog

Looking for practical tips on food photography, marketing, recipe development, social media, and brand content? This blog is where strategy meets creativity — designed for curious minds, food, drink and wellness brands, creators, and professionals who want to show up online with clarity and confidence.

Social media & digital marketing

How to choose the right social media manager for your brand

Cost-effective marketing strategies for food and wellness brands: what actually works

How to set realistic social media goals for food and wellness brands

What is a social media strategy and why your food brand needs one

How to plan a month of content for your food or wellness brand (without burning out)

Maximising your social media ROI: tips for food and wellness brands

Social media trends shaping 2025: what to expect this year

Woman holding a smartphone to take a social media photo of her coffee on a rustic wooden table

The small business guide to understanding and reaching your perfect audience

Low-budget, high-impact content ideas for food & wellness brands

Photography, styling & content creation

How to choose the right food photographer for your brand

What’s the difference between food photography and food styling?

Colour psychology in food branding: how to use colour to stand out on social media

The essential brand photos every wellness business needs (and how to use them)

Behind the scenes: how I create content for food and wellness brands

How to plan a brand photoshoot for your wellness business (without the overwhelm)

5 Proven ways to create visual content that grows your food brand

Food & food science

How to write recipes that sell: a guide for food and wellness brands

How my background in chemistry shapes my approach to food photography and styling

Food chemistry 101: what acidity really does in your cooking

The science behind irresistible food photos (and how brands can use it)

Why some recipes fail: a chemist’s guide to fixing common kitchen mistakes

Emulsions explained: the science behind sauces, dressings and mayonnaise

6 Delicious food trends that will shape 2025

Cooking at the molecular level: what actually happens when you boil, bake, or roast