What polyphenols in extra virgin olive oil actually are, why early harvest and cold extraction matter, how to read what a bottle is telling you, and my answer to the long-running debate about cooking with high polyphenol EVOO. A practical guide created from a chemist’s and recipe developer’s point of view.
Tag Archives: olive oil
Homemade chocolate bark with nuts and toasted bread
Making a homemade chocolate bark has never been easier! All you need for this recipe is some good quality dark chocolate and a few delicious selected toppings: in a matter of minutes, you’ll make an upgraded version of a classic chocolate bar bursting with flavour and with that bit of crunchiness that is always a winning choice.
A Matter of Nourishment 