These homemade tuna burgers are delicious and super easy to make: with their unique texture, they pair really well with a soft bun and other spicy or crunchy bits to create a tasty burger experience that will conquer everyone at your dinner table! Plus you will only need 6 ingredients to make them (spices included!).
Tag Archives: quick recipes
Homemade chocolate bark with nuts and toasted bread
Making a homemade chocolate bark has never been easier! All you need for this recipe is some good quality dark chocolate and a few delicious selected toppings: in a matter of minutes, you’ll make an upgraded version of a classic chocolate bar bursting with flavour and with that bit of crunchiness that is always a winning choice.
The ultimate Summer sandwich
This vegetarian sandwich has a lovely combination of characteristic Summer flavours and it gets all the extra points for being super easy to make! You can also easily adapt this sandwich to your needs using, for example, some gluten-free bread or a dairy-free mozzarella.
Silky white bean and lentil dip
A vegan white bean dip made with simple ingredients and ready in just 5 minutes! This recipe is a balanced combination between earthy flavours and the freshness of ginger, olive oil, and lemon juice. Naturally plant-based and gluten-free.
Gnocchi di pane (bread gnocchi) with mint
Gnocchi di pane with mint (bread gnocchi). Easy to make and delicious. Great way to use stale bread and reduce food waste.
How to master the art of French Toast: recipe and tips
My recipe and tips to help you master the art of French toast
Chocolate avocado pancakes
A delicious recipe for pancakes with chocolate and avocado (with options to make it without eggs and gluten-free, if necessary)
Red kidney bean and carrot stew
Red kidney bean and carrots stew: a simple recipe for a meal with plenty of nutrients and on a budget
Barley salad with courgettes and blue cheese
Delicious salad with barley, courgettes, and blue cheese. Rich in nutrients, this salad is a lovely idea for a quick colorful lunch.