This vegetarian sandwich has a lovely combination of characteristic Summer flavours and it gets all the extra points for being super easy to make! You can also easily adapt this sandwich to your needs using, for example, some gluten-free bread or a dairy-free mozzarella.
A vegan white bean dip made with simple ingredients and ready in just 5 minutes! This recipe is a balanced combination between hearty flavours and the freshness of ginger, olive oil, and lemon juice. Naturally plant-based and gluten-free.
Gnocchi di pane with mint (bread gnocchi). Easy to make and delicious. Great way to use stale bread and reduce food waste.
My recipe and tips to help you master the art of French toast
A delicious recipe for pancakes with chocolate and avocado (with options to make it without eggs and gluten-free, if necessary)
Red kidney bean and carrots stew: a simple recipe for a meal with plenty of nutrients and on a budget