Making a homemade chocolate bark has never been easier! All you need for this recipe is some good quality dark chocolate and a few delicious selected toppings: in a matter of minutes, you’ll make an upgraded version of a classic chocolate bar bursting with flavour and with that bit of crunchiness that is always a winning choice.
This vegetarian sandwich has a lovely combination of characteristic Summer flavours and it gets all the extra points for being super easy to make! You can also easily adapt this sandwich to your needs using, for example, some gluten-free bread or a dairy-free mozzarella.
A vegan white bean dip made with simple ingredients and ready in just 5 minutes! This recipe is a balanced combination between earthy flavours and the freshness of ginger, olive oil, and lemon juice. Naturally plant-based and gluten-free.
Easy and simple veggie burger recipe. Plant-based burgers made with beetroots, lentils, oats, and spices. Delicious with a homemade fluffy burger bun and a spicy sauce.
Beetroot hummus recipe. A simple and delicious variation of hummus. Perfect idea for a healthy snack. An easy way to add more nutrients into your meal. Naturally gluten-free and plant-based.
Banana bread granola. Simple plant-based recipe made with only a few ingredients (oats, bananas, pecans, dark chocolate, olive oil, and spices). Perfect for breakfast or as a snack on the go.
Simple strategies to reduce food waste and embrace a zero waste lifestyle. 5 recipes cooked with leftovers. Vegetarian ideas to be more creative in the kitchen and reduce waste. Green living made easy
My recipe and tips to help you master the art of French toast
Learn how to make hummus and my best tips to get it perfectly smooth and creamy
Red kidney bean and carrots stew: a simple recipe for a meal with plenty of nutrients and on a budget