Homemade chickpea veggie burgers paired with halloumi, peaches, coriander, and nut butter to create a wonderfully balanced combination of different consistencies and flavours. Easy to adapt to a gluten-free diet.
A colourful salad with potatoes, chickpeas, and strawberries paired with my go-to nut butter dressing. Easy to make, naturally gluten-free, and plant-based. Perfect idea for Summer.