Chickpea veggie burgers with fried halloumi and peaches

Homemade chickpea veggie burgers paired with halloumi, peaches, coriander, and nut butter to create a wonderfully balanced combination of different consistencies and flavours. Easy to adapt to a gluten-free diet.

Potato, strawberry, and chickpea salad with the easiest nut butter dressing

A colourful salad with potatoes, chickpeas, and strawberries paired with my go-to nut butter dressing. Easy to make, naturally gluten-free, and plant-based. Perfect idea for Summer.

Walnut and cashew hummus (without tahini)

Easy walnut and cashew hummus: a simple recipe made without tahini – this creamy dip is a delicious and nutrient-rich alternative to the classic preparation.

Beetroot hummus

Beetroot hummus recipe. A simple and delicious variation of hummus. Perfect idea for a healthy snack. An easy way to add more nutrients into your meal. Naturally gluten-free and plant-based.

How to make the best homemade hummus

Learn how to make hummus and my best tips to get it perfectly smooth and creamy

Cecina or Farinata

Cecina or Farinata. Typical Italian preparation based on a few key ingredients (chickpea flour, water, extra virgin olive oil) and easy to make. Naturally gluten-free and plant-based.

Chickpea and buckwheat tacos with marinated aubergines

These gluten-free tacos made from scratch are the perfect way to learn more about your taste buds and get creative with new flavors! Are chickpeas already part of your pantry? They are definitely a staple in mine and I usually try to stock up on both dry chickpeas and flour. If you are not usedContinue reading “Chickpea and buckwheat tacos with marinated aubergines”