Food trends for 2026 are less about extremes and more about intention. From tea beyond matcha and the rise of beans and fibre, to sourdough, sour flavours, and a push back against food rules, this post explores what’s staying, what’s shifting, and how we’ll really be cooking and eating in the year ahead.
Tag Archives: food styling
Emulsions explained: the science behind sauces, dressings and mayonnaise
Emulsions, vital in cooking, occur when two immiscible liquids, like oil and water, blend into a uniform mixture. They require energy and emulsifiers to maintain stability. Common examples include mayonnaise and vinaigrettes. Understanding emulsions aids in controlling texture and flavor in recipes while recognizing ways to troubleshoot common issues.
Behind the scenes: how I create content for food and wellness brands
The post outlines the intricate process of creating engaging content for food and wellness brands, emphasising the importance of planning, styling, and strategic storytelling. It covers aspects from studio photography to lifestyle shoots and videography for social media, highlighting how effective content ties back to a brand’s voice and audience connection to drive engagement.
Cooking at the molecular level: what actually happens when you boil, bake, or roast
What actually happens to food when you cook it? This guide explains the science behind baking, boiling, and roasting (from starch gelatinisation to protein denaturation) so you can troubleshoot recipes and style food with confidence.
Why some recipes fail: a chemist’s guide to fixing common kitchen mistakes
Find out why recipes fail and how to fix them with simple food science tips. Learn the real reasons behind common cooking mistakes like sunken cakes and broken sauces, and how to troubleshoot with confidence.
How my background in chemistry shapes my approach to food photography and styling
Discover how my background in chemistry enhances food photography and styling, creating images that don’t just look good but are scientifically engineered to captivate and perform. Learn how precision and creativity come together to elevate your brand’s visuals.
How to choose the right food photographer for your brand
Choosing a food photographer isn’t just about images — it’s about strategy, storytelling, and connecting with your audience. Here’s how to find the right fit.
The science behind irresistible food photos (and how brands can use it too)
What makes a food photo irresistible? Discover the science behind crave-worthy visuals and how food brands can use it to boost engagement and sales.
What’s the difference between food photography and food styling?
Food photography and food styling are two sides of the same delicious coin. Understand how they differ — and why your brand needs both.
Pasta with tomatoes and anchovies
Pasta, tomatoes, anchovies, spices, and extra virgin olive oil: a totally not fancy pasta sauce recipe and a demonstration that with simple and good quality ingredients you don’t need much to create a delicious meal.
A MATTER OF NOURISHMENT 