Il mio famoso ragù di seitan (vegano)

Un’ottima ricetta per un ragù vegano che si sposa benissimo con un bel piatto di pasta: per prepararlo avrai bisogno di pochi ingredienti essenziali oltre al seitan e potrai tranquillamente cucinarlo in anticipo visto che risulta anche più buono il giorno dopo!

My famous seitan ragù (vegan)

(read in Italian) This vegan ragù is the ultimate comfort food and it will easily become one of your favourite plant-based pasta sauces: it only requires a few simple ingredients along with seitan and it’s even better the day after (not just in my opinion… that’s chemistry, folks!). Ragù (or “ragù alla Bolognese”) is aContinue reading “My famous seitan ragù (vegan)”

Pasta with tomatoes and anchovies

Pasta, tomatoes, anchovies, spices, and extra virgin olive oil: a totally not fancy pasta sauce recipe and a demonstration that with simple and good quality ingredients you don’t need much to create a delicious meal.

Pasta with beans, tomatoes, and a simple cheese sauce

Delicious and simple sauce for pasta made with red kidney beans, sautéed tomatoes, and aged cheese. Easy to make, vegetarian and easy to adapt for a gluten-free diet.