A vegan white bean dip made with simple ingredients and ready in just 5 minutes! This recipe is a balanced combination between earthy flavours and the freshness of ginger, olive oil, and lemon juice. Naturally plant-based and gluten-free.
Delicious and simple sauce for pasta made with red kidney beans, sautéed tomatoes, and aged cheese. Easy to make, vegetarian and easy to adapt for a gluten-free diet.
Delicious vegetarian salad with lentils, feta, mint, blueberries, and homemade bread croutons. Perfect way to use stale bread and reduce food waste.
Learn how to make hummus and my best tips to get it perfectly smooth and creamy