Questa crema vegana creata con fagioli cannellini e lenticchie necessita di pochi ingredienti selezionati e si prepara in 5 minuti! La ricetta è caratterizzata dall’incontro tra dei sapori ricchi e la freschezza dello zenzero, dell’olio d’oliva e del succo di limone. Naturalmente senza glutine.
A vegan white bean dip made with simple ingredients and ready in just 5 minutes! This recipe is a balanced combination between hearty flavours and the freshness of ginger, olive oil, and lemon juice. Naturally plant-based and gluten-free.
Simple vegan avocado sauce with lemon juice, extra virgin olive oil, and spices. A great way to add taste, colour, and nutrients to any meal.
Easy walnut and cashew hummus: a simple recipe made without tahini – this creamy dip is a delicious and nutrient-rich alternative to the classic preparation.
Easy and simple veggie burger recipe. Plant-based burgers made with beetroots, lentils, oats, and spices. Delicious with a homemade fluffy burger bun and a spicy sauce.
Beetroot hummus recipe. A simple and delicious variation of hummus. Perfect idea for a healthy snack. An easy way to add more nutrients into your meal. Naturally gluten-free and plant-based.