Soft pumpkin focaccia

Delicious even when eaten on its own, this soft vegan pumpkin focaccia has a sweet finish and a pillowy texture, that may help this preparation to easily become one of your favourite recipes!

Il mio famoso ragù di seitan (vegano)

Un’ottima ricetta per un ragù vegano che si sposa benissimo con un bel piatto di pasta: per prepararlo avrai bisogno di pochi ingredienti essenziali oltre al seitan e potrai tranquillamente cucinarlo in anticipo visto che risulta anche più buono il giorno dopo!

My famous seitan ragù (vegan)

(read in Italian) This vegan ragù is the ultimate comfort food and it will easily become one of your favourite plant-based pasta sauces: it only requires a few simple ingredients along with seitan and it’s even better the day after (not just in my opinion… that’s chemistry, folks!). Ragù (or “ragù alla Bolognese”) is aContinue reading “My famous seitan ragù (vegan)”

Crema di fagioli cannellini e lenticchie

Questa crema vegana creata con fagioli cannellini e lenticchie necessita di pochi ingredienti selezionati e si prepara in 5 minuti! La ricetta è caratterizzata dall’incontro tra dei sapori ricchi e la freschezza dello zenzero, dell’olio d’oliva e del succo di limone. Naturalmente senza glutine.

Silky white bean and lentil dip

A vegan white bean dip made with simple ingredients and ready in just 5 minutes! This recipe is a balanced combination between earthy flavours and the freshness of ginger, olive oil, and lemon juice. Naturally plant-based and gluten-free.

Lentil and beetroot veggie burgers

Easy and simple veggie burger recipe. Plant-based burgers made with beetroots, lentils, oats, and spices. Delicious with a homemade fluffy burger bun and a spicy sauce.

Beetroot hummus

Beetroot hummus recipe. A simple and delicious variation of hummus. Perfect idea for a healthy snack. An easy way to add more nutrients into your meal. Naturally gluten-free and plant-based.