Lentil salad with blueberries, feta, and bread croutons

Delicious vegetarian salad with lentils, feta, mint, blueberries, and homemade bread croutons. Perfect way to use stale bread and reduce food waste.

Panzanella (bread and tomato salad)

(read in Italian) I really love those recipes in which you can use stuff like stale bread, or overripe bananas, or the leftovers from making your own nut drink – it’s not just a brilliant way to get more creative while cooking but, obviously, it’s also good to reduce the waste. The recipe that youContinue reading “Panzanella (bread and tomato salad)”