Emulsions, vital in cooking, occur when two immiscible liquids, like oil and water, blend into a uniform mixture. They require energy and emulsifiers to maintain stability. Common examples include mayonnaise and vinaigrettes. Understanding emulsions aids in controlling texture and flavor in recipes while recognizing ways to troubleshoot common issues.
Tag Archives: food chemistry
Food chemistry 101: what acidity really does in your cooking
Acidity shapes taste, texture, and even colour in food. Discover the simple science behind how acidic ingredients transform your cooking every day, understand and use acidic ingredients with confidence, and see the science behind cooking in action.
Cooking at the molecular level: what actually happens when you boil, bake, or roast
What actually happens to food when you cook it? This guide explains the science behind baking, boiling, and roasting (from starch gelatinisation to protein denaturation) so you can troubleshoot recipes and style food with confidence.
Why some recipes fail: a chemist’s guide to fixing common kitchen mistakes
Find out why recipes fail and how to fix them with simple food science tips. Learn the real reasons behind common cooking mistakes like sunken cakes and broken sauces, and how to troubleshoot with confidence.
How my background in chemistry shapes my approach to food photography and styling
Discover how my background in chemistry enhances food photography and styling, creating images that don’t just look good but are scientifically engineered to captivate and perform. Learn how precision and creativity come together to elevate your brand’s visuals.
Homemade cocoa tagliatelle
Fresh pasta is a labour of love and great pasta needs practice: these homemade cocoa tagliatelle are a wonderful way to step up your pasta game pairing a very basic shape with cocoa powder and its characteristic flavours and colour. Delicious when served with melted cheese and spices, this fresh pasta with cocoa will definitely surprise you with its special taste.
Come preparare i panini per burger soffici tipo pan brioche
Se ti piacciono i burger serviti in un panino bello morbido tipo pan brioche, con questa ricetta potrai imparare a fare questo pane in casa: avrai tutti i consigli del caso a tua disposizione per semplificare la preparazione e, allo stesso tempo, potrai anche scoprire qualche curiosità scientifica sul ruolo che rivestono i vari ingredienti!
How to make soft brioche burger buns
If you love a burger wrapped in a soft pillowy brioche-style bun, here you can finally learn how to make this kind of bread at home and, at the same time, you’ll get some proper insights on the reasons why each ingredient plays a key role in this simple recipe!
Pancakes alla ricotta
Ricetta per i pancakes alla ricotta. Soffici pancakes perfetti per una colazione o un brunch, preparati con farina integrale, ricotta, yogurt, scorza di limone e zenzero. Consigli su come ottenere dei pancakes soffici.
Ricotta pancakes
Easy ricotta pancakes. Recipe for fluffy and delicious pancakes with lemon zest, ginger, and wholegrain flour. A simple preparation made with wholegrain flour. Brief explanation about the chemistry (and food chemistry) behind fluffy pancakes.
A MATTER OF NOURISHMENT 