Delicious even when eaten on its own, this soft vegan pumpkin focaccia has a sweet finish and a pillowy texture, that may help this preparation to easily become one of your favourite recipes!
If you love a burger wrapped in a soft pillowy brioche-style bun, here you can finally learn how to make this kind of bread at home and, at the same time, you’ll get some proper insights on the reasons why each ingredient plays a key role in this simple recipe!
Banana bread granola. Simple plant-based recipe made with only a few ingredients (oats, bananas, pecans, dark chocolate, olive oil, and spices). Perfect for breakfast or as a snack on the go.
(read in Italian) I’m using this apple galette that I’ve prepared recently to talk about FOOD & MINDSET. Starting to be more AWARE of the entire process of nourishing, means working on the connection with your body and the food that you CHOOSE to eat, but it also means that you’ll truly put into practiceContinue reading “Apple Galette”
(read in Italian) Love when I can manage to share a nice breakfast with my better half – unfortunately, it doesn’t happen every day. I see that as a chance to spend some extra time together, talk about the day ahead, and share nourishing food… or even try new recipes! This is what happened withContinue reading “Brownies with Black Beans”
Before moving to Ireland, I never had a scone before… but they are such a lovely idea for breakfast or brunch that after trying them a couple of times, I ended up experimenting at home with several combinations. I always use whole grain flour as a base, but all the other ingredients are different everyContinue reading “Whole grain scones and Raw Raspberry Chia Jam”
(read in Italian) It’s that time of the year, the festive season is in full swing and I’ve made some mince pies! I have finally decided to make my own version of these cute little tarts and share it with you. I love to create and publish real recipes from my kitchen, so they needContinue reading “Mince Pies”