Brownies with Black Beans


(read in Italian) Love when I can manage to share a nice breakfast with my better half – unfortunately, it doesn’t happen every day. I see that as a chance to spend some extra time together, talk about the day ahead, and share nourishing food… or even try new recipes! This is what happened with … Continue reading Brownies with Black Beans

Greens on Tofu


Sometimes things are just totally unplanned! This is what happened for the recipe that you’ll find below. A combination of grocery shopping day, plenty of inspiring fresh ingredients in the kitchen, not too much time to cook, and a warmer weather that calls for green and fresh meals! What came out is something that I … Continue reading Greens on Tofu

Golden Milk


(read in Italian) What is golden milk? If you have ever tried it, you know well why it’s called “golden”. This brightly colored warm drink is indeed based on turmeric, that gives it the typical yellow finish. It’s a classic Ayurvedic preparation and really easy to make – a more traditional recipe uses both almond … Continue reading Golden Milk

Kitchari


(recipe in Italian HERE 🇮🇹️ – fa parte della mia collaborazione sull’alimentazione consapevole con Gaia di The Green Pantry) Who knows Kitchari? Or it’s even better to ask… who else loves it? Because this is what happens when you try it for the first time, you suddenly fall in love with this nourishing and simple preparation. Kitchari is a classic … Continue reading Kitchari