Gnocchi di pane (bread gnocchi) with mint

Gnocchi di pane with mint (bread gnocchi). Easy to make and delicious. Great way to use stale bread and reduce food waste.

L’arte del French Toast: ricetta e consigli

Ricetta e consigli per preparare un ottimo French toast

How to master the art of French Toast: recipe and tips

My recipe and tips to help you master the art of French toast

How to make the best homemade hummus

Learn how to make hummus and my best tips to get it perfectly smooth and creamy

Granola all’arancia

(read in English) Anni fa, una delle prime cose che ho iniziato a cucinare in casa con regolarità partendo dagli ingredienti di base, è stata probabilmente la granola. Spesso non ero soddisfatta con le opzioni che trovavo nei negozi, così ho iniziato a sperimentare varie combinazioni e gusti preparati seguendo le mie preferenze. Fare laContinue reading “Granola all’arancia”

Kitchari

(recipe in Italian HERE 🇮🇹️ – fa parte della mia collaborazione sull’alimentazione consapevole con Gaia di The Green Pantry) Who knows Kitchari? Or it’s even better to ask… who else loves it? Because this is what happens when you try it for the first time, you suddenly fall in love with this nourishing and simple preparation. Kitchari is a classicContinue reading “Kitchari”

Chickpea Flour and Kefir Pancakes

It’s that time of the year once again, the Carnival season is almost at the end and most of us are getting ready for Pancake Tuesday or Fat Tuesday (depending on where you live). From my point of view, pancakes should be something that you can easily cook and fit into your healthy lifestyle: in suchContinue reading “Chickpea Flour and Kefir Pancakes”

Mince Pies

(read in Italian) It’s that time of the year, the festive season is in full swing and I’ve made some mince pies! I have finally decided to make my own version of these cute little tarts and share it with you. I love to create and publish real recipes from my kitchen, so they needContinue reading “Mince Pies”

Lentil and Carrots Dahl

Another lovely idea for #meatlessmonday: a lentil soup inspired by the traditional Indian cuisine, nourishing and rich in flavour! Chiara x Lentil and Carrots Dahl (serves 4) 200 g red split lentils 3 medium-sized carrots 1 large shallot (or 2 small) 4-5 sundried tomatoes 1 tsp freshly grated ginger (or 1/3 tsp ginger powder) 1Continue reading “Lentil and Carrots Dahl”