Zuppa di fagioli rossi e carote

Ricetta per una zuppa veloce di fagioli rossi e carote

Red kidney bean and carrot stew

Red kidney bean and carrots stew: a simple recipe for a meal with plenty of nutrients and on a budget

My experience with a Reflexology treatment

Reflexology gained quite a lot of popularity during the last few years but… do you know how it works? You have probably heard something about this treatment before, but if you never had the chance to give it a go, here you’ll be able to find more information and see if it may be theContinue reading “My experience with a Reflexology treatment”

My experience with a Facial Rejuvenation treatment

Nowadays there are so many facial treatments to choose from: I’ve decided to share with you more information about this facial rejuvenation session because it involves different techniques and it’s a lovely way to tune in to your body and get to know your skin better! If you have been following my blog or socialContinue reading “My experience with a Facial Rejuvenation treatment”

Pasta with Tuna and Blood Oranges

I’ve prepared this pasta for the first time on a busy day in which I needed a quick solution for lunch and there were barely no veggies left in the kitchen… so I needed to come up with something new! What about mixing pasta, tuna and blood oranges? I had only 1 orange left, soContinue reading “Pasta with Tuna and Blood Oranges”

How to start bringing more awareness into your relationship with food

First of all: what does it mean¬†EATING WITH INTENTION? In a few words, it’s related to the idea of being truly aware of the entire process of eating and don’t only mindless getting some fuel for your body. You have probably noticed that the ideas of mindful eating and eating with intention are named prettyContinue reading “How to start bringing more awareness into your relationship with food”

Mince Pies

(read in Italian) It’s that time of the year, the festive season is in full swing and I’ve made some mince pies! I have finally decided to make my own version of these cute little tarts and share it with you. I love to create and publish real recipes from my kitchen, so they needContinue reading “Mince Pies”

Lentil and Carrots Dahl

Another lovely idea for #meatlessmonday: a lentil soup inspired by the traditional Indian cuisine, nourishing and rich in flavour! Chiara x Lentil and Carrots Dahl (serves 4) 200 g red split lentils 3 medium-sized carrots 1 large shallot (or 2 small) 4-5 sundried tomatoes 1 tsp freshly grated ginger (or 1/3 tsp ginger powder) 1Continue reading “Lentil and Carrots Dahl”

Chickpea and buckwheat tacos with marinated aubergines

These gluten-free tacos made from scratch are the perfect way to learn more about your taste buds and get creative with new flavors! Are chickpeas already part of your pantry? They are definitely a staple in mine and I usually try to stock up on both dry chickpeas and flour. If you are not usedContinue reading “Chickpea and buckwheat tacos with marinated aubergines”

Ghee

Have you ever read about liquid gold? It’s one of the common ways used to talk about ghee, one of the cornerstones of Ayurveda (Indian traditional medicine). The use of ghee for cooking, Ayurvedic treatments, or as part of ceremonies is well-established in the Indian culture (but also in other countries). The Sushruta Samhita, aContinue reading “Ghee”