Chiara Gianelli – Food photographer & stylist, Recipe & content creator, Social media marketer

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Category Archives: recipes on a budget

5 easy and delicious recipes made with leftovers

Simple strategies to reduce food waste and embrace a zero waste lifestyle. 5 recipes cooked with leftovers. Vegetarian ideas to be more creative in the kitchen and reduce waste. Green living made easy

Posted byamatterofnourishmentApril 5, 2019February 25, 2025Posted ingreen living, recipes, recipes on a budget, reduce food waste, reduce waste, zero wasteTags:cooking from scratch, cooking tips, food photography, food waste, green living, leftovers, recipe, recipes, recipes on a budget, reduce food waste, reduce waste, simple recipes, vegetarian, veggie burger, veggie meatballs, zero waste2 Comments on 5 easy and delicious recipes made with leftovers

How to master the art of French Toast: recipe and tips

My recipe and tips to help you master the art of French toast

Posted byamatterofnourishmentMarch 20, 2019February 25, 2025Posted inbreakfast, brunch, dessert, homemade, quick recipes, recipes, recipes on a budget, vegetarianTags:breakfast, breakfast ideas, breakfast inspiration, brunch, cooking tips, dessert, easy french toast, food photographer, food photography, french toast, homemade, quick recipes, recipe, recipes, recipes on a budget, slow living, slow morning, sourdough, spices, vegetarian1 Comment on How to master the art of French Toast: recipe and tips

How to make the best homemade hummus

Learn how to make hummus and my best tips to get it perfectly smooth and creamy

Posted byamatterofnourishmentFebruary 23, 2019February 25, 2025Posted infood chemistry, hummus, quick recipes, recipes, recipes on a budgetTags:best hummus, chickpeas, classic hummus, easy recipes, food chemistry, from scratch, homemade, homemade hummus, hummus, legumes, plant-based, plant-based recipes, quick recipes, recipe, recipes, recipes on a budget, tahini, vegan, vegan recipes1 Comment on How to make the best homemade hummus

Red kidney bean and carrot stew

Red kidney bean and carrots stew: a simple recipe for a meal with plenty of nutrients and on a budget

Posted byamatterofnourishmentJanuary 25, 2019February 25, 2025Posted inplant-based, quick recipes, recipes, recipes on a budgetTags:comfort food, dublin, food photography, food styling, intuitive eating, meal on a budget, meals on a budget, mindful eating, nourishing bowls, nutrition consultation, plant-based, plant-based recipes, quick dinner, quick recipes, recipe, recipes, recipes on a budget, red bean stew, red beans, red kidney beans, simple recipes, stew, vegan recipes, vegetarian recipes1 Comment on Red kidney bean and carrot stew

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