This is a typical Italian simple recipe (originally from Tuscany and Liguria, but you can find it in other parts of Italy as well). Just a few basic ingredients, paired together to give you this tasty result – great eaten straight from the oven, or reheated, or even cold. It’s a versatile food – good as … Continue reading Cecina or Farinata
Recently, I was talking about vitamins, the sun, and melanin on my social media pages. So, I have decided to write this Summer-themed blog post. It’s an interesting topic, ’cause sometimes you actually tend to forget that food is not just a fuel to keep you running all day long. You can make the right … Continue reading Healthy Summer Skin
If you had the chance to check my social media pages, you know already a little bit about myself and what I usually eat. What you see there is real food from my kitchen and I hope that sharing those pretty pictures will inspire many of you in taking the first step toward a healthier … Continue reading But…what do you eat in a day?