(read in Italian) I really love those recipes in which you can use stuff like stale bread, or overripe bananas, or the leftovers from making your own nut drink – it’s not just a brilliant way to get more creative while cooking but, obviously, it’s also good to reduce the waste. The recipe that youContinue reading “Panzanella (bread and tomato salad)”
Tag Archives: vegetarian
Panzanella (insalata con pane e pomodori)
(read in English) Mi piacciono tantissimo le ricette in cui puoi utilizzare cose come il pane raffermo, o le banane troppo mature, o quello che resta quando fai le bevande vegetali in casa – non è soltanto un bellissimo modo per essere più creativi in cucina, ma è anche ovviamente una maniera per ridurre gliContinue reading “Panzanella (insalata con pane e pomodori)”
Insalata di Orzo con Zucchine e Blue Cheese
Una ricetta facile, veloce e colorata: insalata di orzo con zucchine e blue cheese.
Barley salad with courgettes and blue cheese
Delicious salad with barley, courgettes, and blue cheese. Rich in nutrients, this salad is a lovely idea for a quick colorful lunch.
Brownies ai Fagioli Neri
(read in English) Mi piace tantissimo riuscire a condividere il momento della colazione con il mio ragazzo – purtroppo non capita tutti giorni, ma cerchiamo di fare del nostro meglio! La vedo come un’occasione per passare più tempo insieme, parlare dei nostri impegni per la giornata, e condividere una colazione nutriente… Tante volte è ancheContinue reading “Brownies ai Fagioli Neri”
Pesto con Kale e Basilico
(read in English) Estate significa abbondanza di basilico fresco… quale modo migliore di utilizzarlo se non preparando un po’ di pesto? Per quanto mi piaccia quello tradizionale con formaggio e pinoli, mi annoio anche facilmente e mi piace dunque sperimentare un po’ in cucina con nuove ricette! Questa, ad esempio, è incentrata su basilico, kaleContinue reading “Pesto con Kale e Basilico”
Kale and Basil Pesto
(read in Italian) Summer means plenty of fresh basil available.. and what a better way to use it than making pesto? I like the traditional one with cheese and pine nuts, but I get bored easily so I always like to get creative and try new food combinations. This recipe calls for basil, kale, andContinue reading “Kale and Basil Pesto”
Almond, Pecan and Pumpkin Seed Butter
How many times have you planned to start a diet next Monday, next January, next week? And, honestly, how many times did you give up before starting or just after a few days? What if today you decide to stop looking for a quick fix or trying to follow the latest trendy diet… and you simplyContinue reading “Almond, Pecan and Pumpkin Seed Butter”
Brownies with Black Beans
(read in Italian) Love when I can manage to share a nice breakfast with my better half – unfortunately, it doesn’t happen every day. I see that as a chance to spend some extra time together, talk about the day ahead, and share nourishing food… or even try new recipes! This is what happened withContinue reading “Brownies with Black Beans”
Whole grain scones and Raw Raspberry Chia Jam
Before moving to Ireland, I never had a scone before… but they are such a lovely idea for breakfast or brunch that after trying them a couple of times, I ended up experimenting at home with several combinations. I always use whole grain flour as a base, but all the other ingredients are different everyContinue reading “Whole grain scones and Raw Raspberry Chia Jam”
A MATTER OF NOURISHMENT 