Author Archives: amatterofnourishment

Ricotta pancakes

Easy ricotta pancakes. Recipe for fluffy and delicious pancakes with lemon zest, ginger, and wholegrain flour. A simple preparation made with wholegrain flour. Brief explanation about the chemistry (and food chemistry) behind fluffy pancakes.

Granola al banana bread

Granola al banana bread. Semplici da preparare, richiede solo pochi ingredienti (avena, banane, cioccolato fondente, noci pecan, olio d’oliva, cannella e zenzero). Perfetta come colazione o merenda.

Banana bread granola

Banana bread granola. Simple plant-based recipe made with only a few ingredients (oats, bananas, pecans, dark chocolate, olive oil, and spices). Perfect for breakfast or as a snack on the go.

5 semplici modi per avere una cucina in stile “zero waste”

5 semplici modi per avere una cucina in stile zero waste. Strategie per ridurre gli sprechi, utilizzare meno plastica e scegliere alternative riutilizzabili. Borse in cotone, vasi di vetro, tessuti cerati, utilizzo degli avanzi, prodotti sfusi.

5 idee per cucinare con il cibo avanzato

Semplici strategie per ridurre lo spreco di cibo ed abbracciare uno stile di vita zero waste. 5 ricette preparate con gli avanzi. Proposte vegetariane per stimolare la creatività in cucina e ridurre gli sprechi. Vivere green in modo semplice.

5 easy and delicious recipes made with leftovers

Simple strategies to reduce food waste and embrace a zero waste lifestyle. 5 recipes cooked with leftovers. Vegetarian ideas to be more creative in the kitchen and reduce waste. Green living made easy

L’arte del French Toast: ricetta e consigli

Ricetta e consigli per preparare un ottimo French toast

How to master the art of French Toast: recipe and tips

My recipe and tips to help you master the art of French toast

Chocolate avocado pancakes

A delicious recipe for pancakes with chocolate and avocado (with options to make it without eggs and gluten-free, if necessary)