Making a homemade chocolate bark has never been easier! All you need for this recipe is some good quality dark chocolate and a few delicious selected toppings: in a matter of minutes, you’ll make an upgraded version of a classic chocolate bar bursting with flavour and with that bit of crunchiness that is always a winning choice.
Tag Archives: dessert
L’arte del French Toast: ricetta e consigli
Ricetta e consigli per preparare un ottimo French toast
How to master the art of French Toast: recipe and tips
My recipe and tips to help you master the art of French toast
Mince pies – dolcetti delle feste
Ricetta per le mince pies natalizie
Apple Galette
(read in Italian) I’m using this apple galette that I’ve prepared recently to talk about FOOD & MINDSET. Starting to be more AWARE of the entire process of nourishing, means working on the connection with your body and the food that you CHOOSE to eat, but it also means that you’ll truly put into practiceContinue reading “Apple Galette”
Galette alle Mele
(read in English) Uso questa galette alle mele che ho preparato di recente per parlare di alimentazione e consapevolezza. Iniziare ad essere più CONSAPEVOLI dell’intero processo legato a “nutrirsi” vuole dire lavorare sul rapporto con il tuo corpo e con il cibo che scegli di portare in tavola, ma vuole anche dire mettere veramente inContinue reading “Galette alle Mele”
Brownies ai Fagioli Neri
(read in English) Mi piace tantissimo riuscire a condividere il momento della colazione con il mio ragazzo – purtroppo non capita tutti giorni, ma cerchiamo di fare del nostro meglio! La vedo come un’occasione per passare più tempo insieme, parlare dei nostri impegni per la giornata, e condividere una colazione nutriente… Tante volte è ancheContinue reading “Brownies ai Fagioli Neri”
Almond, Pecan and Pumpkin Seed Butter
How many times have you planned to start a diet next Monday, next January, next week? And, honestly, how many times did you give up before starting or just after a few days? What if today you decide to stop looking for a quick fix or trying to follow the latest trendy diet… and you simplyContinue reading “Almond, Pecan and Pumpkin Seed Butter”
Brownies with Black Beans
(read in Italian) Love when I can manage to share a nice breakfast with my better half – unfortunately, it doesn’t happen every day. I see that as a chance to spend some extra time together, talk about the day ahead, and share nourishing food… or even try new recipes! This is what happened withContinue reading “Brownies with Black Beans”
Whole grain scones and Raw Raspberry Chia Jam
Before moving to Ireland, I never had a scone before… but they are such a lovely idea for breakfast or brunch that after trying them a couple of times, I ended up experimenting at home with several combinations. I always use whole grain flour as a base, but all the other ingredients are different everyContinue reading “Whole grain scones and Raw Raspberry Chia Jam”
A MATTER OF NOURISHMENT 