Potato, strawberry, and chickpea salad with the easiest nut butter dressing

A colourful salad with potatoes, chickpeas, and strawberries paired with my go-to nut butter dressing. Easy to make, naturally gluten-free, and plant-based. Perfect idea for Summer.

Pasta with beans, tomatoes, and a simple cheese sauce

Delicious and simple sauce for pasta made with red kidney beans, sautéed tomatoes, and aged cheese. Easy to make, vegetarian and easy to adapt for a gluten-free diet.

Walnut and cashew hummus (without tahini)

Easy walnut and cashew hummus: a simple recipe made without tahini – this creamy dip is a delicious and nutrient-rich alternative to the classic preparation.

Lentil and beetroot veggie burgers

Easy and simple veggie burger recipe. Plant-based burgers made with beetroots, lentils, oats, and spices. Delicious with a homemade fluffy burger bun and a spicy sauce.

Gnocchi di pane (bread gnocchi) with mint

Gnocchi di pane with mint (bread gnocchi). Easy to make and delicious. Great way to use stale bread and reduce food waste.

Lentil salad with blueberries, feta, and bread croutons

Delicious vegetarian salad with lentils, feta, mint, blueberries, and homemade bread croutons. Perfect way to use stale bread and reduce food waste.

Beetroot hummus

Beetroot hummus recipe. A simple and delicious variation of hummus. Perfect idea for a healthy snack. An easy way to add more nutrients into your meal. Naturally gluten-free and plant-based.

Ricotta pancakes

Easy ricotta pancakes. Recipe for fluffy and delicious pancakes with lemon zest, ginger, and wholegrain flour. A simple preparation made with wholegrain flour. Brief explanation about the chemistry (and food chemistry) behind fluffy pancakes.