Gnocchi di pane with mint (bread gnocchi). Easy to make and delicious. Great way to use stale bread and reduce food waste.
Tag Archives: easy recipes
Lentil salad with blueberries, feta, and bread croutons
Delicious vegetarian salad with lentils, feta, mint, blueberries, and homemade bread croutons. Perfect way to use stale bread and reduce food waste.
Beetroot hummus
Beetroot hummus recipe. A simple and delicious variation of hummus. Perfect idea for a healthy snack. An easy way to add more nutrients into your meal. Naturally gluten-free and plant-based.
Ricotta pancakes
Easy ricotta pancakes. Recipe for fluffy and delicious pancakes with lemon zest, ginger, and wholegrain flour. A simple preparation made with wholegrain flour. Brief explanation about the chemistry (and food chemistry) behind fluffy pancakes.
Chocolate avocado pancakes
A delicious recipe for pancakes with chocolate and avocado (with options to make it without eggs and gluten-free, if necessary)
How to make the best homemade hummus
Learn how to make hummus and my best tips to get it perfectly smooth and creamy
Barley salad with courgettes and blue cheese
Delicious salad with barley, courgettes, and blue cheese. Rich in nutrients, this salad is a lovely idea for a quick colorful lunch.
Cecina or Farinata
Cecina or Farinata. Typical Italian preparation based on a few key ingredients (chickpea flour, water, extra virgin olive oil) and easy to make. Naturally gluten-free and plant-based.
Chickpea and buckwheat tacos with marinated aubergines
These gluten-free tacos made from scratch are the perfect way to learn more about your taste buds and get creative with new flavors! Are chickpeas already part of your pantry? They are definitely a staple in mine and I usually try to stock up on both dry chickpeas and flour. If you are not usedContinue reading “Chickpea and buckwheat tacos with marinated aubergines”
Orange flavoured Granola
(read in Italian) Years ago, one of the very first things that I have started making at home from scratch on a regular basis has probably been granola, since I was often not completely satisfied with the shop-brought options. It’s quick and easy to make but it’s also a good way to get more creativeContinue reading “Orange flavoured Granola”