Why some recipes fail: a chemist’s guide to fixing common kitchen mistakes

Find out why recipes fail and how to fix them with simple food science tips. Learn the real reasons behind common cooking mistakes like sunken cakes and broken sauces, and how to troubleshoot with confidence.

How to write recipes that sell: a guide for food and wellness brands

A good recipe is more than ingredients. Learn how to write recipes that reflect your brand voice, engage your audience, and showcase your expertise.

Beetroot hummus

Beetroot hummus recipe. A simple and delicious variation of hummus. Perfect idea for a healthy snack. An easy way to add more nutrients into your meal. Naturally gluten-free and plant-based.

5 easy and delicious recipes made with leftovers

Simple strategies to reduce food waste and embrace a zero waste lifestyle. 5 recipes cooked with leftovers. Vegetarian ideas to be more creative in the kitchen and reduce waste. Green living made easy

How to master the art of French Toast: recipe and tips

My recipe and tips to help you master the art of French toast

Chocolate avocado pancakes

A delicious recipe for pancakes with chocolate and avocado (with options to make it without eggs and gluten-free, if necessary)

How to make the best homemade hummus

Learn how to make hummus and my best tips to get it perfectly smooth and creamy

Red kidney bean and carrot stew

Red kidney bean and carrots stew: a simple recipe for a meal with plenty of nutrients and on a budget