Burger vegani alla rapa rossa e lenticchie: una ricetta semplice e facile da preparare. Fatti con lenticchie, rape, avena e spezie. Ottimi serviti all’interno di un panino morbido con una salsa speziata.
Tag Archives: vegan
Lentil and beetroot veggie burgers
Easy and simple veggie burger recipe. Plant-based burgers made with beetroots, lentils, oats, and spices. Delicious with a homemade fluffy burger bun and a spicy sauce.
Hummus alla rapa rossa
Hummus alla rapa rossa: una ricetta semplice e d’effetto grazie alla sua caratteristica colorazione rosa. Ottima idea per una merenda sana o un antipasto o per aggiungere facilmente più nutrienti nel tuo pranzo o cena. Naturalmente senza glutine e vegano.
Beetroot hummus
Beetroot hummus recipe. A simple and delicious variation of hummus. Perfect idea for a healthy snack. An easy way to add more nutrients into your meal. Naturally gluten-free and plant-based.
Banana bread granola
Banana bread granola. Simple plant-based recipe made with only a few ingredients (oats, bananas, pecans, dark chocolate, olive oil, and spices). Perfect for breakfast or as a snack on the go.
How to make the best homemade hummus
Learn how to make hummus and my best tips to get it perfectly smooth and creamy
Pesto con Kale e Basilico
(read in English) Estate significa abbondanza di basilico fresco… quale modo migliore di utilizzarlo se non preparando un po’ di pesto? Per quanto mi piaccia quello tradizionale con formaggio e pinoli, mi annoio anche facilmente e mi piace dunque sperimentare un po’ in cucina con nuove ricette! Questa, ad esempio, è incentrata su basilico, kaleContinue reading “Pesto con Kale e Basilico”
Kale and Basil Pesto
(read in Italian) Summer means plenty of fresh basil available.. and what a better way to use it than making pesto? I like the traditional one with cheese and pine nuts, but I get bored easily so I always like to get creative and try new food combinations. This recipe calls for basil, kale, andContinue reading “Kale and Basil Pesto”
Almond, Pecan and Pumpkin Seed Butter
How many times have you planned to start a diet next Monday, next January, next week? And, honestly, how many times did you give up before starting or just after a few days? What if today you decide to stop looking for a quick fix or trying to follow the latest trendy diet… and you simplyContinue reading “Almond, Pecan and Pumpkin Seed Butter”
Whole grain scones and Raw Raspberry Chia Jam
Before moving to Ireland, I never had a scone before… but they are such a lovely idea for breakfast or brunch that after trying them a couple of times, I ended up experimenting at home with several combinations. I always use whole grain flour as a base, but all the other ingredients are different everyContinue reading “Whole grain scones and Raw Raspberry Chia Jam”
A MATTER OF NOURISHMENT 