Recipe for tomato risotto
Category Archives: vegetarian
Panzanella (bread and tomato salad)
(read in Italian) I really love those recipes in which you can use stuff like stale bread, or overripe bananas, or the leftovers from making your own nut drink – it’s not just a brilliant way to get more creative while cooking but, obviously, it’s also good to reduce the waste. The recipe that youContinue reading “Panzanella (bread and tomato salad)”
Insalata di Orzo con Zucchine e Blue Cheese
Una ricetta facile, veloce e colorata: insalata di orzo con zucchine e blue cheese.
Barley salad with courgettes and blue cheese
Delicious salad with barley, courgettes, and blue cheese. Rich in nutrients, this salad is a lovely idea for a quick colorful lunch.
Brownies ai Fagioli Neri
(read in English) Mi piace tantissimo riuscire a condividere il momento della colazione con il mio ragazzo – purtroppo non capita tutti giorni, ma cerchiamo di fare del nostro meglio! La vedo come un’occasione per passare più tempo insieme, parlare dei nostri impegni per la giornata, e condividere una colazione nutriente… Tante volte è ancheContinue reading “Brownies ai Fagioli Neri”
Mince Pies
(read in Italian) It’s that time of the year, the festive season is in full swing and I’ve made some mince pies! I have finally decided to make my own version of these cute little tarts and share it with you. I love to create and publish real recipes from my kitchen, so they needContinue reading “Mince Pies”
Cecina or Farinata
Cecina or Farinata. Typical Italian preparation based on a few key ingredients (chickpea flour, water, extra virgin olive oil) and easy to make. Naturally gluten-free and plant-based.
A MATTER OF NOURISHMENT 